Course Tag: Silver Membership

Workplace Safety for Farm Managers

Workplace Safety for Farm Managers takes you through the steps that you should be covering when setting up your workplace safety systems.

COVID-19 & Your Workplace

The COVID-19 Pandemic affects everyone. This course provides an overview of how it effects agricultural workplaces, ways you can manage the risks, and what to do if an employee has COVID-19.

Fire Safety & Preparedness

Bringing together guidance from the Victorian Country Fire Authority and the South Australian Country Fire Service, this course covers information that anyone involved in farm activities, who could find themselves involved in a farm fire, should know.
IMPORTANT: This course is NOT intended or designed to teach you how to fight a fire. For information and training on firefighting, you should contact your Rural Fire Authority.

Cropping and Grazing Safety

Building on the Comprehensive Safety Induction, the Cropping and Grazing course is perfect for a new employee to complete prior to arriving on farm for their first day of work. Workers will still need a site-specific information and job-specific training.

Comprehensive Safety Induction

The Comprehensive Safety Induction works through broad areas of Managing Risks, Staying Safe, and Working Safe.
The course content has been designed to meet the theory portion of Cert 2 AHCWHS201 (Agricultural WHS).
If completing a Cert 2, check with your RTO as they may recognize this course as prior training. The Comprehensive Safety Induction introduces concepts and practices common to any workplace.