The COVID-19 Pandemic affects everyone. This course provides an overview of how it effects agricultural workplaces, ways you can manage the risks, and what to do if an employee has COVID-19.

Bringing together guidance from the Victorian Country Fire Authority, the South Australian Country Fire Service, and the NSW RFS, this course covers information that anyone involved in farm activities, who could find themselves involved in a farm fire, should know.
IMPORTANT: This course is NOT intended or designed to teach you how to fight a fire. For information and training on firefighting, you should contact your Rural Fire Authority.

Building on the Comprehensive Safety Induction, the Cropping and Grazing course is perfect for a new employee to complete prior to arriving on farm for their first day of work. Workers will still need a site-specific information and job-specific training.

The Comprehensive Safety Induction works through broad areas of Managing Risks, Staying Safe, and Working Safe.
The course content has been designed to meet the theory portion of Cert 2 AHCWHS201 (Agricultural WHS).
If completing a Cert 2, check with your RTO as they may recognize this course as prior training. The Comprehensive Safety Induction introduces concepts and practices common to any workplace.