Farm Worker – Harvest Ready
Archives: Courses
Workplace Safety for Farm Managers
Workplace Safety for Farm Managers takes you through the steps that you should be covering when setting up your workplace safety systems.
COVID-19 & Your Workplace
The COVID-19 Pandemic affects everyone. This course provides an overview of how it effects agricultural workplaces, ways you can manage the risks, and what to do if an employee has COVID-19.
Balco Delivery Induction
General requirements for growers and drivers delivering to Balco Australia.
Fire Safety & Preparedness
Bringing together guidance from the Victorian Country Fire Authority and the South Australian Country Fire Service, this course covers information that anyone involved in farm activities, who could find themselves involved in a farm fire, should know.
IMPORTANT: This course is NOT intended or designed to teach you how to fight a fire. For information and training on firefighting, you should contact your Rural Fire Authority.
Cropping and Grazing Safety
The Cropping and Grazing course is perfect for a new employee to complete prior to arriving on farm for their first day of work. Workers will still need a site-specific information and job-specific training.
Grain Site Delivery
Welcome to the Grain Site Delivery Course.
This course will help you understand some of the requirements that grain delivery sites will expect you to know.
Comprehensive Safety Induction
The Comprehensive Safety Induction works through broad areas of Managing Risks, Staying Safe, Working Safe and Travelling Safe.
The course content has been designed to meet the theory portion of Cert 2 AHCWHS201 (Agricultural WHS).
If completing a Cert 2, check with your RTO as they may recognize this course as prior training. The Comprehensive Safety Induction introduces concepts and practices common to any workplace.